Kids at the table - the practical food magazine
By Pascale Amrhein
The exclusively digital, free magazine is aimed at parents with an interest in culinary art. It offers ideas for an enjoyable but simple everyday life with children. The focus is on everyday recipes and cooking for guests with kids. The magazine is published 6 times a year.
"What do I cook today?" It should be quick, uncomplicated and healthy. And in the best case, the children eat the lovingly prepared meal with joy and enjoyment. We know that children are not simple table companions. Kids at the table therefore shows finger food recipes and inspiration for those who refuse to eat vegetables. Or make your everyday life easier with 2 for 1 recipes, whereby you can conjure up two different dishes with a single effort. Let yourself be inspired.
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