Dr. Muhammad Al-Fayed - without Internet
By LixusApps
The app provides valuable advice and helpful advice from Dr. Mohamed Al-Fayed -Mohamed Faid- who specializes in nutrition and food industries. The application contains the benefits of a number of foods and nutritional advice for patients with a number of common diseases, as well as general advice and guidance.
The application is a dialogue for the singer almorni.com and his visitors with Dr. Mohamed Al-Fayed. The dialogue has touched on the following axes:
biography of Dr. Fayed and how to save it to the book of God Almighty?
Diabetes.
Cancer.
Obesity.
Thinness.
Blood pressure.
Is there a wisdom in serving food for drinking?
The benefits of fenugreek, argan oil, amlou and hindi.
Alternative medicine in Morocco.
Licorice.
Eating Warmer (micro-ondes).
Acne.
Kidney Stones.
Lecithin.
Soft drinks, chips, and dietetics.
Anemia.
A healthy renaissance.
Agriculture.
Bedwetting.
Nerves in the heart and stomach.
Research and inventions Al-Fayed.
Artificial Feed.
Tea, coffee, and meal planning.
Soap pots.
The last word.
The biography of Dr. Muhammad Al-Fayed:
And Dr. Muhammad Al-Fayed was born in “Awlad Saeed” in Settat Province in 1955.
He is:
Carrier of the Book of God
He holds a PhD in Bio Technology.
PhD in Food Industry.
A state engineer in the food industry.
A member of a group of Associations inside and outside Morocco:
Member of the New York University for Science
Member of the Mediterranean Association for Environmental Protection.
Member of the Association for Consumer Guidance and Protection
Member of the Quality Association of France
He received the Hassan II Prize for Invention in 1998, and ranked second in the Hassan II Prize for Environment in 1998.
Feel free to contact us or provide us with your comments and suggestions. On [email protected]
Docteur Mohamed Faid (non Fayed), Professeur d'Enseignement Supérieur (PES) à l'Institut Agronomique et Vétérinaire Hassan II - Rabat -Maroc, Spécialité "Transformation des produits agricoles"
Domaines de compé tence:
Microbiologie appliquée; Microbiologie alimentaire; Microbiologie médicale; Biotechnologie; Génie industriel alimentaire Nutrition et diététique Génie environnemental
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